Alison Roman
American food writer, cookbook author, and columnist, author of Dining In (2017) and Nothing Fancy (2019), known for popular recipes and food writing.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Something From Nothing
Something from Nothing is a collection of straightforward, pantry-first recipes that show how to turn everyday shelf-stable ingredients into flavorful, relaxed meals. Covering snacks, soups, vegetables, pastas, grains and proteins, it emphasizes an intuitive, flavor-forward approach for both weeknights and casual entertaining.
The 12210th Greatest Book of All TimePurchase from Bookshop.org or Amazon