Alison Roman
American food writer, cookbook author, and columnist, author of Dining In (2017) and Nothing Fancy (2019), known for popular recipes and food writing.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Something From Nothing
Something from Nothing is a collection of straightforward, pantry-first recipes that show how to turn everyday shelf-stable ingredients into flavorful, relaxed meals. Covering snacks, soups, vegetables, pastas, grains and proteins, it emphasizes an intuitive, flavor-forward approach for both weeknights and casual entertaining.
The 12210th Greatest Book of All TimePurchase from Bookshop.org or Amazon -
2. Nothing Fancy
Unfussy Food for Having People Over
A warm, approachable cookbook that champions unfussy, crowd-pleasing recipes and practical entertaining advice for everyday gatherings; it pairs bold flavors and pantry-driven staples with simple techniques, menus for casual hosting, and short essays about kitchen life and hospitality, aiming to make feeding friends and family feel effortless and joyful.
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3. Dining In
Highly Cookable Recipes
A warm, approachable cookbook offering simple, flavorful recipes and practical tips for feeding yourself and small groups; it emphasizes pantry-friendly ingredients, easy improvisation, and unfussy techniques for everyday meals, snacks, and desserts that are designed to be shared with minimal stress.
Purchase from Bookshop.org