Polina Chesnakova

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  1. 1. Chesnok

    Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

    Chesnok gathers more than 110 recipes from Eastern Europe and the Caucasus, drawn from Polina Chesnakova’s Ukrainian, Russian and Armenian family traditions. Featuring dishes such as tkemali, gata, varenyky and golubtsy, the book mixes practical recipes with short essays and profiles that trace the food of her childhood and the broader Soviet diaspora, offering a personal and accessible way to explore regional flavours and family cooking traditions.

    The 12993rd Greatest Book of All Time
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