Chesnok by Polina Chesnakova
Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
Chesnok gathers more than 110 recipes from Eastern Europe and the Caucasus, drawn from Polina Chesnakova’s Ukrainian, Russian and Armenian family traditions. Featuring dishes such as tkemali, gata, varenyky and golubtsy, the book mixes practical recipes with short essays and profiles that trace the food of her childhood and the broader Soviet diaspora, offering a personal and accessible way to explore regional flavours and family cooking traditions.
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- Published
- 2025
- Nationality
- Russian
- Length
- Short
- Pages
- 240
- Original Language
- English
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- Alternate Titles
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This book is on the following 1 lists:
- 596th on The Greatest Books of 2025 - Honorable Mention (The Greatest Books)