Betty Fussell
American food writer, food historian, and author known for books and essays on culinary history and memoirs (e.g., The Story of Corn, I Hear America Cooking).
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. How To Cook A Coyote
A lively culinary memoir that weaves together memories of living in the American West with recipes, folk stories, and meditations on hunger, survival, and identity; the narrator recounts episodes of childhood, relationships, farm and ranch life, and encounters with landscape and animals, using food as a lens to explore cultural history, personal loss, sexuality, creativity, and resilience, blending practical cookery with wry, lyrical observation.
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