The Bar Book by Jeffrey Morgenthaler
Elements of Cocktail Technique
A technique-driven guide to making better cocktails that emphasizes the how over a list of recipes. It breaks down fundamentals like shaking, stirring, muddling, juicing, ice, dilution, carbonation, and batching, explaining the science behind each and offering clear, step-by-step methods for consistency. Practical tips, troubleshooting, and illustrative drinks help both home enthusiasts and professionals improve precision, efficiency, and flavor.
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- Published
- 2014
- Nationality
- American
- Length
- Medium
- Pages
- 288
- Original Language
- English
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