Medium Raw by Anthony Bourdain
A Bloody Valentine to the World of Food and the People Who Cook
A brash yet reflective collection of essays that revisits the rough edges of professional kitchens while reckoning with fame, aging, and fatherhood, blending travelogue and industry insider gossip with sharp critiques of celebrity chef culture, culinary school fantasies, and foodie pretensions, all while celebrating honest craftsmanship, simple pleasures, and the people who make great food possible.
- Published
- 2010
- Nationality
- American
- Length
- Medium
- Pages
- 288-320
- Original Language
- English
- Avg User Rating
-
(5.0)
- Alternate Titles
- None
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