Proof by Adam Rogers
A lively, accessible exploration of the science behind alcoholic drinks, tracing how fermentation and distillation create ethanol, how aging, proofing and flavor compounds shape taste, and how booze affects the body and brain. It blends chemistry, history and practical anecdotes to explain production techniques, safety and regulation, and the technological and cultural forces that have shaped drinking practices. The book demystifies common myths and illuminates the unexpected science behind everything from cocktails to industrial spirits.
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- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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(3.0)
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