Kitchen Mysteries by Hervé This
A lively, accessible exploration of the science behind everyday cooking, explaining how and why common culinary processes work — from egg coagulation and sauce thickening to emulsions, gelatinization, and caramelization — using simple experiments, clear explanations and myth-busting observations to demystify techniques and help cooks make more predictable, intentional results in the kitchen.
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- Nationality
- French
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- Original Language
- French
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