Beard On Bread by James Beard
A compact, practical guide to breadmaking for home cooks that explains fundamentals—ingredients, dough handling, kneading, fermentation, shaping, and baking—then offers a wide range of recipes from simple quick breads and rolls to yeasted loaves and enriched doughs. Written in an accessible, encouraging tone, it includes troubleshooting tips, variations, and techniques for getting reliable results in a domestic kitchen, aiming to demystify the process and inspire confident baking.
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- Nationality
- American
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- Original Language
- English
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