Vegetable Literacy by Deborah Madison
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
A lively, practical guide that organizes vegetables by botanical families to reveal their flavor affinities, cooking methods, seasonality and growing notes; it pairs botanical and culinary insight with approachable recipes and menu ideas so readers can better understand, combine and cook vegetables with confidence and creativity.
Purchase from
Bookshop.org
- Published
- 2014
- Nationality
- American
- Length
- Moderate
- Pages
- 352
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.