Cook Once, Eat All Week by Cassy Joy Garcia
26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
A practical guide to batch-cooking that teaches a repeatable system for preparing a few core components in one session and turning them into varied breakfasts, lunches, and dinners throughout the week; it offers step-by-step recipes, shopping lists, make-ahead and freezer-friendly instructions, and customizable weekly menus to save time, reduce stress, and keep meals wholesome and family-friendly.
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- Published
- 2017
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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