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Paul Bocuse by John Vaillant

Published
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Nationality
Canadian
Length
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Pages
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Auvergne-Rhône-Alpes

Biography

Chefs

Collonges-au-Mont-d'Or

Culinary

Culinary awards

Culinary Innovation

Cultural

Entrepreneurship

Food Writing

France

Gastronomy

Haute cuisine

Legacy

Lyon

Mentorship

Nonfiction

Restaurants

The Migrant Chef by Laura Tillman

Heat by Bill Buford

Salt by Mark Kurlansky

Eating Animals by Jonathan Safran Foer

Entangled Life by Merlin Sheldrake

Details

Published
Unknown
Nationality
Canadian
Type
Nonfiction
Length
Unknown
Pages
Unknown
Original Language
Unknown
Avg User Rating
No ratings yet
Alternate Titles
None
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Similar Books

The Migrant Chef by Laura Tillman

Heat by Bill Buford

Salt by Mark Kurlansky

Eating Animals by Jonathan Safran Foer

Entangled Life by Merlin Sheldrake

Genres

Biography

Culinary

Cultural

Food Writing

Nonfiction

Locations

Auvergne-Rhône-Alpes

Collonges-au-Mont-d'Or

France

Lyon

Subjects

Chefs

Culinary awards

Culinary Innovation

Entrepreneurship

Gastronomy

Haute cuisine

Legacy

Mentorship

Restaurants

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