De Mens Is Een Plofkip by Teun van de Keuken

A sharp, investigative and personal account that exposes the exploitative realities of industrial food production, especially factory-farmed poultry, and how mass-produced, processed food harms animals, workers, consumers and the environment. Through reporting, anecdotes and self-reflection the book reveals misleading labels, supply-chain abuses and the moral compromises behind everyday eating, while challenging readers to rethink consumer habits and the ethics of the food system.