By Heart by Hailee Catalano

A collection of more than 100 seasonal, restaurant-quality recipes rooted in Catalano’s Italian-American home cooking, featuring pastas, vegetable-forward dishes, breads, condiments, sandwiches, and sweets. Practical tips on market shopping, broths, sourdough, and menu planning help home cooks recreate elevated meals with confidence.

The 12707th greatest book of all time


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Published
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Length
Medium
Pages
288
Original Language
English
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