By Heart by Hailee Catalano
A collection of more than 100 seasonal, restaurant-quality recipes rooted in Catalano’s Italian-American home cooking, featuring pastas, vegetable-forward dishes, breads, condiments, sandwiches, and sweets. Practical tips on market shopping, broths, sourdough, and menu planning help home cooks recreate elevated meals with confidence.
The 12707th greatest book of all time
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- Pages
- 288
- Original Language
- English
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This book is on the following 1 lists:
- 315th on The Greatest Books of 2025 - Honorable Mention (The Greatest Books)
