Secrets Of The Sommeliers by Rajat Parr
How to Think and Drink Like the World's Top Wine Professionals
An insider's guide that demystifies the professional sommelier’s craft, blending practical instruction, tasting methodology, and personal anecdotes to teach how to assess wines, build thoughtful lists, pair food, and manage service and cellars. It lays out a sensory framework and blind-tasting techniques, explains structural components (acidity, tannin, alcohol, oak) and regional/varietal characteristics, and touches on the business and hospitality skills needed behind the scenes. Aimed at aspiring professionals and serious enthusiasts, it emphasizes disciplined palate development, clear communication, and the thoughtful curiosity that separates good service from outstanding wine stewardship.
- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
This book is not currently on any lists.