The Raw and the Cooked by Claude Lévi-Strauss
Introduction to a Science of Mythology
"The Raw and the Cooked" is an anthropological analysis of the myths and customs of tribal societies, particularly those in South America. The author explores the concept of binary opposition, such as raw versus cooked or nature versus culture, as a fundamental structure in these societies' mythologies. The book provides a detailed and systematic study of the symbolic use of food and cooking in primitive societies, suggesting that the way a society categorizes food is a window into understanding its culture.
The 17117th greatest book of all time
Purchase from
Bookshop.org or
Amazon
- Published
- 1964
- Nationality
- French
- Length
- Moderate
- Pages
- 402
- Original Language
- French
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
If you're interested in seeing the ranking details on this book go here
This book is on the following 1 lists:
- 100 Most Influential Books of the Century (Boston Public Library)