The 24 Hour Wine Expert by Jancis Robinson
A concise, accessible primer that distills essential wine knowledge into bite-sized lessons for busy beginners and enthusiasts; it explains grape varieties, key regions and styles, tasting technique and vocabulary, buying and cellaring tips, food-pairing and service advice, and how to spot faults, offering practical recommendations and flavor descriptors to help readers decode labels, choose wines confidently and build a modest cellar—all presented in a quick-read format meant to get you up to speed fast.
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- Nationality
- British
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- Original Language
- English
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