Comfort Me with Apples by Ruth Reichl

This memoir follows the journey of a food critic as she navigates her way through her personal and professional life. She takes readers on a culinary adventure, from dining in world-renowned restaurants to discovering hole-in-the-wall gems, while also revealing her struggles with her failing marriage and finding new love. The book is a blend of food, love, and the challenges of life, offering a unique perspective on the world of gastronomy.

The 10373rd greatest book of all time


Published
2001
Nationality
American
Type
Nonfiction
Pages
224
Words
Unknown
Original Language
English

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