Creamy and Delicious by Steve Katz
The Art of Crafting Irresistible Desserts
"Creamy and Delicious" is a comprehensive guide to all things dairy. The book takes the reader on a journey through the world of dairy products, from the basics of milk and cheese, to more complex dishes like custards and ice creams. It also includes a variety of recipes, tips on how to choose the best products, and information on the health benefits of dairy. The author's love for dairy shines through, making this a must-read for any dairy enthusiast.
The 17010th greatest book of all time
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- Published
- 1970
- Nationality
- American
- Length
- Short
- Pages
- 224
- Original Language
- Unknown
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- Alternate Titles
- None
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This book is on the following 1 lists:
- 91st on 20th Century's Greatest Hits: 100 English-Language Books of Fiction (Larry McCaffery)