When Cooking Was A Crime by Sheere Ng
Set against the backdrop of Singapore during World War II, this gripping narrative delves into the lives of ordinary citizens who faced extraordinary challenges under Japanese occupation. The story unfolds through the lens of culinary traditions, highlighting how cooking became an act of defiance and survival amidst strict rationing and oppressive rule. Through personal anecdotes and historical insights, the book paints a vivid picture of resilience, community spirit, and the unyielding human desire to preserve cultural identity even in the darkest times.
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