Jubilee by Toni Tipton-Martin
Recipes from Two Centuries of African American Cooking
This culinary masterpiece delves into the rich and diverse history of African American cuisine, celebrating the resilience, creativity, and cultural contributions of Black chefs and home cooks throughout history. Through a collection of over 100 recipes, the book offers a vibrant tapestry of flavors, techniques, and stories that span generations, from the era of slavery to modern times. Each recipe is accompanied by insightful narratives that highlight the historical context and personal anecdotes, providing a deeper understanding of the profound impact African American culinary traditions have had on American food culture.
- Published
- 2019
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
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