How to Cook by Delia Smith
The Delia Collection
This book is a comprehensive guide to cooking, designed for both beginners and experienced cooks. It covers all the basics, from how to boil an egg to preparing complex dishes, with step-by-step instructions and helpful tips. The book also includes a wide range of recipes from around the world, detailed explanations of cooking techniques, and advice on choosing and using kitchen equipment. It's a must-have resource for anyone who wants to improve their culinary skills.
The 9145th greatest book of all time
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- Published
- 1971
- Nationality
- British
- Length
- Moderate
- Pages
- 496
- Original Language
- English
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- Alternate Titles
- None
If you're interested in seeing the ranking details on this book go here
This book is on the following 2 lists:
- 83rd on Waterstone's Books of the Century (LibraryThing)
- 110 Best Books: The Perfect Library (The Telegraph)