Cooking And Dining In Medieval England by Peter C.D. Brears
A History of Food and Drink in the Middle Ages
This comprehensive exploration delves into the culinary practices and dining customs of medieval England, offering a vivid portrayal of the era's food culture. It meticulously examines the ingredients, recipes, and cooking techniques prevalent during the time, while also shedding light on the social and cultural significance of meals. Through detailed illustrations and historical insights, the book provides a fascinating glimpse into the kitchens of the past, revealing how food was not only a necessity but also a reflection of societal structures and traditions.
- Published
- 2008
- Nationality
- British
- Length
- Long
- Pages
- 600-650
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.