Food, Eating And Identity In Early Medieval England by Allen J. Frantzen
A Study of Anglo-Saxon Foodways
This scholarly work delves into the intricate relationship between food, eating habits, and identity formation in early medieval England. It explores how dietary practices were not merely about sustenance but were deeply intertwined with social structures, religious beliefs, and cultural norms of the time. The book examines various sources, including literary texts, archaeological findings, and historical records, to uncover how food consumption reflected and influenced the identities of individuals and communities, highlighting the complex interplay between nourishment and societal values in this formative period.
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- Published
- 2014
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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