Food In Medieval England by C.M. Woolgar
Diet and Nutrition in the Middle Ages
This comprehensive exploration delves into the culinary practices and dietary habits of medieval England, offering insights into the social, economic, and cultural factors that influenced food consumption during this period. The book examines the variety of ingredients available, the methods of food preparation, and the significance of meals in both everyday life and special occasions. By drawing on a wealth of historical sources, it paints a vivid picture of how food was not only a necessity but also a reflection of societal structures, class distinctions, and regional variations in medieval England.
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- Published
- 2006
- Nationality
- British
- Length
- Moderate
- Pages
- 384
- Original Language
- English
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