The Book Of Household Management by Isabella Beeton
Comprising Information for the Mistress, Housekeeper, Cook, Kitchen Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady's-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly, Wet, and Sick Nurses, etc. etc.
This comprehensive guide serves as an essential manual for managing a Victorian household, offering a wealth of practical advice on a wide range of domestic topics. It covers everything from cooking and cleaning to managing servants and hosting social gatherings, providing detailed recipes, household tips, and etiquette guidelines. The book reflects the social norms and expectations of its time, aiming to equip homemakers with the knowledge and skills needed to efficiently run a household and maintain social standing. Its structured approach and extensive content make it a valuable resource for understanding the intricacies of domestic life in the 19th century.
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- Published
- 1861
- Nationality
- British
- Length
- Very Long
- Pages
- 1112
- Original Language
- English
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- Alternate Titles
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