No Happy Cows by John Robbins
Dispatches from the Frontlines of the Food Revolution
In this thought-provoking exploration of the modern food industry, the author delves into the ethical, environmental, and health implications of our dietary choices. Through a series of compelling essays, the book challenges readers to reconsider the impact of industrial agriculture, particularly the practices surrounding meat and dairy production. It highlights the often-hidden realities of factory farming, the consequences for animal welfare, and the broader effects on human health and the planet. The narrative encourages a shift towards more sustainable and compassionate eating habits, urging individuals to make informed decisions that align with their values.
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- Published
- 2012
- Nationality
- American
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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