The Rice Book by Sri Owen
The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
This culinary exploration delves into the rich and diverse world of rice, offering readers a comprehensive guide to its history, cultivation, and cultural significance across the globe. The book presents an array of recipes that showcase the versatility of rice in various cuisines, from traditional Asian dishes to innovative Western adaptations. It also provides insights into the nutritional benefits of rice and its role in sustainable agriculture, making it an essential resource for both food enthusiasts and those interested in global culinary traditions.
- Published
- 1993
- Nationality
- Unknown
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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- Alternate Titles
- None
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