The Buddhist Chef by Jean-Philippe Cyr
100 Simple, Feel-Good Vegan Recipes
This culinary guide offers a delightful journey into the world of plant-based cooking, blending the principles of Buddhism with the art of creating delicious, wholesome meals. It presents an array of vibrant recipes that are both simple and satisfying, encouraging readers to embrace a mindful approach to eating. With a focus on sustainability and compassion, the book provides insights into the benefits of a vegan lifestyle, while also sharing practical tips and techniques to elevate everyday cooking. Whether you're a seasoned chef or a kitchen novice, this book inspires a harmonious balance between nourishment and mindfulness.
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- Published
- 2019
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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