The Shun Lee Cookbook by Michael Tong
Recipes from a Chinese Restaurant Dynasty
This culinary guide offers a delightful journey into the world of Chinese cuisine, focusing on the rich flavors and techniques that define the dishes of a renowned New York City restaurant. It provides readers with a collection of authentic recipes, ranging from traditional favorites to innovative creations, all designed to be accessible for home cooks. The book not only shares the secrets behind crafting exquisite meals but also delves into the cultural significance and history of the ingredients and methods used, making it a comprehensive resource for anyone eager to explore the art of Chinese cooking.
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- Published
- 2007
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256
- Original Language
- English
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