Harumi's Japanese Cooking by Harumi Kurihara
More than 75 Authentic and Contemporary Recipes from the Popular TV Chef
This delightful cookbook offers a warm and inviting introduction to the art of Japanese home cooking, blending traditional flavors with a modern twist. It features an array of simple yet delicious recipes that are accessible to cooks of all skill levels, emphasizing the use of fresh, seasonal ingredients. With clear instructions and beautiful photography, the book not only guides readers through the preparation of authentic Japanese dishes but also shares insights into the cultural significance and personal stories behind each recipe, making it a heartfelt culinary journey.
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- Published
- 2004
- Nationality
- Japanese
- Length
- Short
- Pages
- 160-180
- Original Language
- Japanese
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