Unsavory Truth by Marion Nestle
How Food Companies Skew the Science of What We Eat
This insightful book delves into the intricate and often concealed relationships between the food industry and scientific research, revealing how financial incentives can influence the outcomes of studies related to nutrition and health. It exposes the tactics employed by corporations to sway public opinion and policy, often prioritizing profit over public well-being. Through a series of compelling examples and case studies, the narrative urges readers to critically evaluate the sources of nutritional information and advocates for greater transparency and integrity in food-related research.
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- Published
- 2018
- Nationality
- American
- Length
- Moderate
- Pages
- 350-400
- Original Language
- English
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- Alternate Titles
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