Quintessential Filipino Cooking by Liza Agbanlog
Classic and Modern Filipino Dishes for Everyday Cooking
This culinary guide offers a vibrant exploration of Filipino cuisine, showcasing a diverse array of traditional and modern recipes that capture the essence of the Philippines' rich culinary heritage. With an emphasis on fresh ingredients and bold flavors, the book provides step-by-step instructions for creating classic dishes such as adobo, lumpia, and pancit, while also introducing readers to lesser-known regional specialties. Each recipe is accompanied by stunning photography and insightful cultural anecdotes, making it a perfect resource for both novice cooks and seasoned chefs eager to delve into the heart of Filipino cooking.
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- Published
- 2018
- Nationality
- Unknown
- Length
- Short
- Pages
- 160-180
- Original Language
- English
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- Alternate Titles
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