The Pie Academy Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, And More; Expert Techniques For Making Fabulous Pies From Scratch by Ken Haedrich
Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, And More; Expert Techniques For Making Fabulous Pies From Scratch
This comprehensive guide delves into the art of pie-making, offering readers a treasure trove of expert techniques and tips to master the perfect crust and explore a wide array of delectable fillings. From classic fruit pies to innovative nut, cream, custard, and ice cream variations, the book provides step-by-step instructions and insights that cater to both novice bakers and seasoned pie enthusiasts. With 255 recipes to choose from, it promises to transform any kitchen into a pie lover's paradise, encouraging creativity and confidence in crafting mouthwatering pies from scratch.
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- Published
- 2020
- Nationality
- American
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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- Alternate Titles
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