Straight Up Food by Cathy Fisher
Delicious and Easy Plant-Based Cooking Without Salt, Oil or Sugar
This culinary guide offers a refreshing take on plant-based eating, emphasizing the importance of whole, unprocessed foods. It provides readers with a collection of simple, yet flavorful recipes that exclude added salt, oil, and sugar, making it an ideal resource for those seeking a healthier lifestyle. The book is not only a cookbook but also a comprehensive resource that educates readers on the benefits of a plant-based diet, encouraging them to embrace natural ingredients and mindful eating habits.
- Published
- 2016
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
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- Alternate Titles
- None
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