Walter The Baker by Eric Carle
In a quaint village, a renowned baker faces a challenge when the Duke demands a new creation after a mishap with his morning rolls. Tasked with inventing a pastry that can be eaten without dirtying one's hands, the baker ingeniously twists dough into a unique shape, leading to the birth of the pretzel. This tale weaves themes of creativity, perseverance, and the joy of culinary innovation, all set against the backdrop of a vibrant community that cherishes its traditions and flavors.
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- Published
- 1995
- Nationality
- American
- Length
- Very Short
- Pages
- 32
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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