The Angry Chef's Guide To Spotting Bullsh*T In The World Of Food by Anthony Warner
Bad Science and the Truth About Healthy Eating
This insightful book delves into the world of food myths and misinformation, debunking popular dietary fads and pseudoscientific claims with a blend of humor and rigorous scientific analysis. The author, a professional chef with a passion for evidence-based nutrition, challenges readers to question the validity of trendy diets and miracle foods, encouraging a more rational and informed approach to eating. Through a series of engaging anecdotes and well-researched arguments, the book empowers readers to navigate the often confusing landscape of modern food culture with a critical eye.
Purchase from
Bookshop.org
- Published
- 2018
- Nationality
- British
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.