This book delves into the life and groundbreaking work of Jennifer Doudna, a biochemist who played a pivotal role in the development of CRISPR, a revolutionary gene-editing technology. It chronicles her journey from her early days of fascination with the structure of RNA to her Nobel Prize-winning discovery that has opened new frontiers in genetic engineering. Through detailed storytelling, the narrative explores the ethical dilemmas and potential implications of gene editing, while also highlighting the collaborative and competitive world of scientific research. The book not only celebrates a monumental achievement in biotechnology but also prompts readers to ponder the future of human evolution.

This memoir follows the journey of a food critic as she navigates her way through her personal and professional life. She takes readers on a culinary adventure, from dining in world-renowned restaurants to discovering hole-in-the-wall gems, while also revealing her struggles with her failing marriage and finding new love. The book is a blend of food, love, and the challenges of life, offering a unique perspective on the world of gastronomy.

The book is a captivating non-fiction tale about a small, knobby-kneed racehorse named Seabiscuit, who, against all odds, becomes a champion in the 1930s. The narrative also focuses on the people around Seabiscuit - the owner, trainer, and jockey - who help him overcome obstacles and reach his full potential. The story is set during the Great Depression and serves as a symbol of hope and resilience, resonating with many Americans at the time.