This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. The History Of We

   

   The 12684th Greatest Book of All Time

2. 2. The Way We Eat Now

   How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

   

   In this insightful exploration of contemporary eating habits, the author delves into the complex and often contradictory world of modern food consumption. The narrative examines how globalization, technology, and cultural shifts have transformed the way we eat, leading to both unprecedented abundance and significant health challenges. Through a blend of historical context, personal anecdotes, and expert interviews, the book highlights the paradoxes of modern diets, such as the coexistence of obesity and malnutrition, and offers thoughtful reflections on how individuals and societies can navigate these challenges to foster healthier and more sustainable eating practices.

   Purchase from Bookshop.org

3. 3. Consider The Fork

   A History of How We Cook and Eat

   

   Delving into the fascinating history of culinary tools and techniques, this book explores how the evolution of kitchen implements has shaped the way humans eat and cook. From the humble fork to the complex modern kitchen gadgets, it reveals the cultural, technological, and historical influences that have transformed food preparation over centuries. Through engaging anecdotes and insightful analysis, the narrative uncovers the profound impact of these seemingly mundane objects on our daily lives and culinary traditions.

   Purchase from Bookshop.org

4. 4. First Bite

   How We Learn to Eat

   

   An exploration of how taste is learned, not innate, tracing the development of eating habits from early childhood to adulthood through neuroscience, psychology, and cultural history. It examines picky eating, sweetness, texture, and the influence of family, marketing, and environment, while sharing case studies that show habits can be reshaped. Ultimately, it offers practical, compassionate guidance for retraining palates and building healthier, more joyful relationships with food.

   Purchase from Bookshop.org
5. 5. The Hive

   The Story of the Honeybee and Us

   

   A cultural and natural history of the honeybee that traces how humans have observed, mythologized, and used the hive from antiquity to today, blending science with art, politics, and literature. It explores bee biology and social organization, the evolution of beekeeping and hive design, the symbolic meanings people project onto bees, and the enduring allure of honey and wax, while probing the gap between myth and modern entomology.

   Purchase from Bookshop.org

6. 6. The Heart Shaped Tin

   

   A concise, reflective exploration of how people give and receive love, blending memoir, history and social science to show how small gestures—meals, gifts, notes, domestic labor and rituals—become a private language that shapes memory, family bonds and our understanding of intimacy.

   Purchase from Bookshop.org