Ann Mah
Ann Mah is an American author and journalist known for her works on food, travel, and culture. She has written several books, including 'Mastering the Art of French Eating' and 'The Lost Vintage.' Her writing often explores themes of culinary history and personal discovery.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Mastering The Art Of French Eating
Lessons in Food and Love from a Year in Paris
Set against the backdrop of Paris, this delightful narrative follows an American expatriate as she embarks on a culinary journey through France, exploring the rich tapestry of regional dishes and the stories behind them. With her husband away on a diplomatic assignment, she finds solace and adventure in the country's diverse gastronomic landscape, delving into the history and culture that shape each meal. Her travels reveal the deep connection between food and identity, offering a heartfelt exploration of tradition, community, and the universal language of cuisine.
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2. The Lost Vintage
Set against the picturesque backdrop of Burgundy's vineyards, this captivating tale weaves together the past and present as Kate, a sommelier-in-training, returns to her family's ancestral home to prepare for the prestigious Master of Wine exam. As she delves into the dusty cellars, she uncovers a hidden trove of World War II secrets that reveal her family's involvement in the French Resistance and the heartbreaking choices they faced. Through a blend of romance, history, and self-discovery, the narrative explores themes of identity, legacy, and the enduring power of love and forgiveness.
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3. Kitchen Chinese
A Novel About Food, Family, and Finding Yourself
A young Chinese-American woman embarks on a journey of self-discovery in Beijing after losing her job in New York. Immersed in the vibrant culture and cuisine of China, she navigates the complexities of her dual identity, reconnects with her estranged sister, and finds herself through the lens of food journalism. As she explores the rich tapestry of Chinese culinary traditions, she uncovers family secrets and learns to embrace her heritage, ultimately discovering where she truly belongs.
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4. Smoking Hot