This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Pastry Love

   A Baker's Journal of Favorite Recipes

   

   This delightful cookbook is a heartfelt tribute to the art of baking, offering a collection of over 125 meticulously crafted recipes that range from simple cookies to intricate pastries. Each recipe is infused with warmth and passion, reflecting the author's journey and love for the craft. With detailed instructions, helpful tips, and personal anecdotes, it serves as both a guide and an inspiration for bakers of all levels, encouraging them to embrace the joy of creating delicious treats from scratch.

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2. 2. Flour

   A Baker's Collection of Spectacular Recipes

   

   This delightful cookbook offers a treasure trove of delectable recipes inspired by the author's renowned Boston bakery. It invites readers into the world of baking with a collection of both classic and inventive pastries, breads, and desserts. The book is filled with detailed instructions, helpful tips, and personal anecdotes, making it accessible to both novice and experienced bakers. Each recipe is crafted with precision and passion, encouraging readers to explore the art of baking and create mouthwatering treats in their own kitchens.

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3. 3. Myers+Chang At Home

   Recipes from the Beloved Boston Restaurant

   

   A vibrant, accessible cookbook that brings the bold, Asian-inspired flavors of a beloved Boston restaurant into home kitchens, offering recipes for small plates, noodles, stir-fries, soups and comforting mains alongside pantry essentials, prep tips, and weeknight menus; interwoven with behind-the-scenes stories and practical techniques, it helps cooks reproduce restaurant-worthy, family-style dishes with confidence.

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4. 4. Flour, Too

   

   A lively, practical cookbook that gathers a café’s most-loved sweet and savory recipes into an accessible guide for home bakers and cooks, offering detailed, tested recipes—from breads, pastries, cakes, and cookies to breakfast and brunch items and hearty café-style savory dishes—paired with clear techniques, troubleshooting tips, and behind-the-scenes anecdotes about running a bakery-café; the book emphasizes approachable methods, reliable formulas, and seasonal variations so readers can recreate beloved bakery favorites at home.

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