Blood, Bones & Butter by Gabrielle Hamilton
The Inadvertent Education of a Reluctant Chef
A raw, candid memoir that traces a life shaped by food and fierce independence: growing up in a fractured home, finding grounding and apprenticeship in European and American kitchens, and building a small, beloved restaurant from scratch while raising a child. Through intimate scenes of chopping, service, and hard-earned mentorship, the narrator explores how cooking became both refuge and language — a way to claim identity, reckon with relationships, and survive the physical and emotional demands of making a life around meals.
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- Published
- 2011
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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