Malt Whisky by Charles MacLean

A concise, authoritative guide to the world of single-malt whisky that combines history and production science with practical tasting notes and buying advice; it explains how barley, malting, fermentation, distillation and cask maturation shape regional styles, profiles the major Scottish distilleries and regions, and gives clear guidance on tasting, serving and collecting to help both newcomers and experienced enthusiasts understand and appreciate the diversity of malt whiskies.

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