The English Housewife by Gervase Markham
Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman
This comprehensive guide from the early 17th century offers a detailed look into the domestic responsibilities and skills expected of a proficient housewife during that era. It covers a wide range of topics, including cooking, brewing, gardening, and medicine, providing practical advice and recipes for managing a household effectively. The text serves as both an instructional manual and a reflection of the social and cultural expectations placed upon women, highlighting the intricate balance of duties that defined the role of a housewife in early modern England.
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- Published
- 1615
- Nationality
- British
- Length
- Short
- Pages
- 200-300
- Original Language
- English
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- Alternate Titles
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