A Psychology Of Food by BERNARD LYMAN
An Introduction to the Psychology of Eating
This insightful book delves into the intricate relationship between human psychology and food, exploring how our thoughts, emotions, and cultural backgrounds influence our eating habits and food preferences. It examines the psychological factors that drive our choices, from cravings and aversions to the impact of societal norms and personal experiences. Through a blend of research findings and real-world examples, the book offers a comprehensive understanding of the complex interplay between mind and diet, shedding light on how our mental states can shape our nutritional behaviors and overall well-being.
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- Published
- 1970
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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- Alternate Titles
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