The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks.
The 603rd greatest book of all time
Ranking Details:
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This scoring system ensures that each book's ranking reflects both its presence on multiple lists and its positions within those lists, providing a comprehensive measure of its acclaim and popularity.
Total Points: 588
Since this book was first published in 1931, there is a penalty of 0%. The age adjusted score is 588.0.
This is to prevent newer books from reaching super high on the ranked list of the greatest books of all time. The greatest books should also stand the test of time.
- score: 141 -- The 100 Best Non-Fiction Books of the Century (Weight: 138)
- score: 108 -- The New York Public Library's Books of the Century (Weight: 108)
- score: 108 -- The Booklist Century: 100 Books, 100 Years (Weight: 108)
- score: 96 -- What’s the Best Book of the Past 125 Years? We Asked Readers to Decide. (Weight: 96)
- score: 69 -- A Century of Reading (Weight: 69)
- score: 66 -- Books That Shaped America (Weight: 66)