New World Sourdough by Bryan Ford
Artisan Techniques for Creative Homemade Fermented Breads
This book is a vibrant exploration of sourdough baking, blending traditional techniques with innovative flavors inspired by Latin American and global cuisines. It offers a fresh perspective on the art of bread-making, encouraging bakers to embrace creativity and cultural influences in their kitchen. With detailed instructions and stunning photography, it guides readers through the process of crafting unique sourdough breads, from classic loaves to inventive variations, all while emphasizing the importance of using local and seasonal ingredients.
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- Published
- 2020
- Nationality
- American
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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