The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks.
The 865th greatest book of all time
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Total Points: 562
This book was first published in 1931
8 Lists
- score: 187 -- The 100 Best Non-Fiction Books of the Century - 2005 (Weight: 178)
- score: 169 -- The New York Public Library's Books of the Century - 1996 (Weight: 160)
- score: 80 -- What’s the Best Book of the Past 125 Years? We Asked Readers to Decide. - 2021 (Weight: 80)
- score: 74 -- Books That Shaped America - 2012 (Weight: 70)
- score: 48 -- A Century in Books - 2000 (Weight: 46)
- score: 1 -- A Century of Reading - 2018 (Weight: 1)
- score: 1 -- The Booklist Century: 100 Books, 100 Years - 2005 (Weight: 1)
- score: 1 -- Our Users' Honorable Mention Favorite Books of All Time - 2024 (Weight: 1)