The Greatest Russian Books of All Time on Cooking

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cooking

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Russian

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  1. 1. Chesnok by Polina Chesnakova

    Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

    Chesnok gathers more than 110 recipes from Eastern Europe and the Caucasus, drawn from Polina Chesnakova’s Ukrainian, Russian and Armenian family traditions. Featuring dishes such as tkemali, gata, varenyky and golubtsy, the book mixes practical recipes with short essays and profiles that trace the food of her childhood and the broader Soviet diaspora, offering a personal and accessible way to explore regional flavours and family cooking traditions.

    The 13024th Greatest Book of All Time
    Purchase from Bookshop.org

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If you're interested in downloading this list as a CSV file for use in a spreadsheet application, you can easily do so by clicking the button below. Please note that to ensure a manageable file size and faster download, the CSV will include details for only the first 500 books.

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